Halloween Cookie Making & Decorating
You thought pumpkin spice was just for lattes?
Why not learn how to incorporate your favourite flavours into cookies? This way, you can make them anytime you get that craving – for you and your loved ones. You can even turn it into a business venture!
This Halloween themed workshop is more than just decorating cookies. Allow us to share with you the tips, tricks, and best practices for ensuring the most delicious final products that you can manipulate for any occasion.
Get the insightful hands-on experience from our professional baker and owner of Maya’s Cakery, as she shares her most prized secrets with YOU!
Don’t miss out. Register Now for our Halloween Cookie Making & Decorating baking course!
Target Learners
- All persons 8 and above who wish to learn a new skill.
- Persons with a passion for baking.
- Parents wanting to bond with their kids.
- Budding & existing entrepreneurs – interested in stating their own baking-based business or enhancing their current skills.
Learning Objectives
Learners will be able to learn both the theoretical and practical elements of baking that will allow them to enhance their competencies. This workshop will also illustrate how recipes can be manipulated to include various flavours and ingredients which can be used for seasonal designs, themes, dietary and health requirements (sugar and diary free, eggless options etc). For this workshop, the flavour of choice is pumpkin spice.
Upon successful completion, learners will be able to:
- Understand food safety and preparation requirements.
- Understand measurement requirements for both dry and wet ingredients.
- Learn how to manipulate the ingredients and mixing techniques to obtain optimal dough consistency and final product.
- Learn how to measure the ingredients and other techniques in making the icing.
- Learn various decorating techniques.
- Understand simple mistakes that can arise and their solutions.
- Learn about optimal storage and packaging requirements.
Mode of Delivery: Face-to-Face.
Cost: $1,000TTD – a 50% deposit is required to confirm your spot. The balance is due on or before Friday October 27th, 2023.
Schedule: Saturday October 28th, 2023, at 10am to 2pm. (One day)
Requirements: All consumable materials, recipes, and tools provided.
Assessment: There is no formal assessment as this course is fully practical. Learners will be able to see in action, the conversion of theory into practice and be able to take home with them, their scrumptious creations. Each student will be making and decorating their own sets of cookies.
Note: A Certificate of Participation is awarded upon successful completion.
About the Facilitator
Teacher, self-taught baker, and cake artist – Sumayyah Salim.
Ms. Sumayyah’s pleasant personality is not only appreciated by her students but welcomed by her clients as well. In addition to being a registered primary school teacher, she is a self-taught baker with over seven years’ experience. Sumayyah followed her passion for baking at an early age and specialises in not only wedding and specialty cakes but also in whipping delicious pastries, cupcakes, and cookies.
Her experience over the years has taught her various aspects of entrepreneurship and the need to be innovative and creative especially as more persons are in demand for quality, best tasting deserts for their special events. All the while, maintaining excellent customer service.
In addition to owning an operating her own cake shop (IG @mayascakery), she is also a full-time teacher at Platinum Learning Institute and is pursuing a master’s degree in Curriculum and Instruction. She currently holds a of Bachelor of Education (primary). Sumayyah believes that the more you know, the more you can create and who doesn’t want to create a slice of sweet heaven every now and then.